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In honor of Summer’s arrival, Chef Golan Gorfinkel created an earthy and refreshing summer dishes, to the various Dallal menus. We addressed our summer culinary collection to the warm weather, the seasonal raw matirials and the light summer atmosphere
The executive menu is served sun-thus between 12:00-18:00
Dinner menu is served all week long starting 18:00
Breakfast menu is served fri-sat 09:00-12:00
Branch menu is served fri-sat 12:00-17:00
